tag:blogger.com,1999:blog-19340877671520898252024-02-07T22:57:02.992+08:00HOCCA♥ MARShawahttp://www.blogger.com/profile/09892977998983556897noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1934087767152089825.post-11192341173829136922015-04-16T01:00:00.000+08:002015-05-02T20:26:33.758+08:00Dessert Recipes ; Kek BatikKek Batik is one of the easiest dessert that we can do. The IMPORTANT things is Marry Biscuits.<br />
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<span style="background-color: white; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px;">We bring to you, the highly coveted </span><span style="background-color: white; box-sizing: border-box; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; font-weight: 700; letter-spacing: 0.5px; line-height: 24.375px;">Kek Batik</span><span style="background-color: white; color: #333333; font-family: 'Pontano Sans', Helvetica, Arial, sans-serif; font-size: 15px; letter-spacing: 0.5px; line-height: 24.375px;">, which will surely make your friends and family ask for more, again and again.</span><br />
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Batik Cake, better known locally with its Malay name Kek Batik, is a very popular cake among Malaysians, especially in East Malaysia. It is believed that this cake originated in Sarawak but it’s just as big in its neighboring state, Sabah, as well. We just know that this cake is a must-have for many families in East Malaysia during Hari Raya celebrations.Batik cake gets its name from the batik-like pattern when sliced. The reason why this cake is so popular, aside from its indulgent flavour, is that it is very easy to make and no baking is required. It just needs to chill in the refrigerator for a few hours to set.There are a number of different ways to make this cake, with a few differing ingredients. The basics include Marie biscuits, malt chocolate powder, butter and condensed milk. You can make the cake with or without eggs, and improvise the recipe by adding cocoa powder, coffee powder or nuts. We use eggs in our recipe because it produces a richer, cake-like texture and the chocolate mixture binds well with the biscuits and nuts.</div>
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INGREDIENTS / </div>
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<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">130 g Marie biscuits (any brand), roughly broken into 4</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">50 g walnuts (roughly chopped)</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">100 g dark chocolate chips</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">30 g cocoa powder</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">50 g unsalted butter or margarine</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">100 g condensed milk</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">50 g caster sugar</li>
<li class="ingredient" itemprop="ingredients" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 QL Deli Fresh eggs, lightly beaten</li>
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INSTRUCTIONS / CARA-CARA</div>
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<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Melt chocolate chips, cocoa powder, butter, condensed milk and sugar in a saucepan on medium-low heat. Ideally you should use a bottom-heavy saucepan as it burns less easily.<br style="box-sizing: border-box;" /><img class="alignnone size-medium" data-jpibfi-indexer="3" src="http://www.qlkitchen.com/wp-content/uploads/2014/07/easy-kek-batik-275x300.jpg" height="300" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 1.2rem; max-width: 100%; width: auto;" title="easy-kek-batik" width="275" /></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Keep stirring the chocolate mixture on medium-low heat until fully melted and well combined. Remove from heat. <br style="box-sizing: border-box;" /><img alt="No Bake Cake" class="alignnone size-medium" data-jpibfi-indexer="4" src="http://www.qlkitchen.com/wp-content/uploads/2014/07/no-bake-cake-269x300.jpg" height="300" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 1.2rem; max-width: 100%; width: auto;" title="no-bake-cake" width="269" /></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Stir in eggs and whisk with a wire whisk until the eggs are well incorporated into the chocolate mixture. <br style="box-sizing: border-box;" /><img alt="Ingredients of Kek Batik coming together" class="alignnone size-medium" data-jpibfi-indexer="5" src="http://www.qlkitchen.com/wp-content/uploads/2014/07/kek-batik-ingredients-262x300.jpg" height="300" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 1.2rem; max-width: 100%; width: auto;" title="kek-batik-ingredients" width="262" /></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Return the saucepan to the heat and continue stirring with the wire whisk on medium-low heat until the chocolate custard mixture thickens and forms a paste. Remove from heat immediately or the mixture may burn.</li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Mix in the Marie biscuits and chopped walnuts into the chocolate custard mixture and stir with a large metal spoon until the biscuits and walnuts are well coated.<br style="box-sizing: border-box;" /><img alt="Easy to make Kek Batik" class="alignnone size-medium" data-jpibfi-indexer="6" src="http://www.qlkitchen.com/wp-content/uploads/2014/07/easy-to-make-batik-cake-300x232.jpg" height="232" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 1.2rem; max-width: 100%; width: auto;" title="easy-to-make-batik-cake" width="300" /></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Press the mixture into a small rectangular cake/bread tin lined with aluminium foil. Make sure the sides of the aluminium foil are much higher than the sides of the tin so that you can cover the mixture once you filled up the tin. Cover the top with the aluminium foil and press with the back of a spoon to compress the mixture. <br style="box-sizing: border-box;" /><img alt="Layered Kek Batik" class="alignnone size-medium" data-jpibfi-indexer="7" src="http://www.qlkitchen.com/wp-content/uploads/2014/07/kek-batik-layer-300x221.jpg" height="221" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 1.2rem; max-width: 100%; width: auto;" title="kek-batik-layer" width="300" /></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal outside; margin: 0px 0px 0px 30px; padding: 0px;">Chill in the refrigerator for at least 5 hours or overnight to set. Once set, cut into squares and serve with coffee.</li>
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hawahttp://www.blogger.com/profile/09892977998983556897noreply@blogger.com0tag:blogger.com,1999:blog-1934087767152089825.post-81951398091746125652015-03-05T20:20:00.000+08:002015-05-02T20:26:11.965+08:00HOME ORDER ; VITAGEN!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEh3nXvAJiAQXBXAhKmkmrGrkWo4LhcgQIk1tuRby046F659tGS_KsmpJQ5YTKw2ac24LDYO_FeKSyF6n5Rx4Tbrp2bjeOsRhm0IZnoRGkcRqvHg9q6AujQL3SAaa8EqsIMKuHXRGmvZ4/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEh3nXvAJiAQXBXAhKmkmrGrkWo4LhcgQIk1tuRby046F659tGS_KsmpJQ5YTKw2ac24LDYO_FeKSyF6n5Rx4Tbrp2bjeOsRhm0IZnoRGkcRqvHg9q6AujQL3SAaa8EqsIMKuHXRGmvZ4/s1600/images.jpg" height="117" width="320" /></a></div>
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VITAGEN THE CULTURED MILK DRINK<br />
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So...... What is up with the Vitagen Goodness?! What is Vitagen?<br />
Lets get through the vitagen.<br />
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<span style="background-color: white; color: #222222; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px;">VITAGEN is a cultured milk drink made by fermenting skim milk with billions of live probiotic cultures (good bacteria i.e. Lactobacillus acidophilus and Lactobacillus casei) to help maintain a healthy digestive system. These probiotic cultures are specially imported from Chr. Hansen Laboratory in Denmark, a world leading cultures laboratory supplying high quality probiotics worldwide.</span><br />
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<span style="background-color: white; color: #222222; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px;">Probiotic cultures in VITAGEN can withstand bile and acidic stomach juices and reach the intestines alive to inhibit the growth of harmful bacteria in the intestines. With the presence of these probiotic cultures, the environment in the colonic flora becomes unsuitable for harmful bacteria to grow. They also remove toxins and waste from our body. The longer waste matter remains in the lower intestines, the higher the chances of intestinal distress and possible cancer when carcinogens attack normal cells. </span><br />
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<span style="background-color: white; color: #222222; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px;">In a nutshell, probiotic cultures in VITAGEN combined with the good bacteria in our body help the body defend it against toxins, harmful bacteria and allergens. </span><br />
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<span style="background-color: white; color: #222222; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px;">Thus, VITAGEN contributes positively to our health because it promotes good colon health and improves our immune system. It increases resistance to harmful bacteria and takes care of good digestion. </span><br />
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VITAGEN is available in<strong> 3 </strong>delicious varieties.</div>
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1) VITAGEN REGULAR<br />
Jammed-packed with tasty-goodness, a single bottle of VITAGEN contains billions of good bacteria that ensure your body gets its daily quota. These good bacteria are known as ‘Lactobacillus acidophilus’ & ‘Lactobacillus casei’ and helps your body stimulate a strong immune system as well as improves the digestion process. VITAGEN is the true cultured milk drink with real fruit juice from apples, grapes, oranges, pineapple and LB (natural), making it the perfect cultured milk drink for everyone.<br />
Key Product Benefits<br />
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<li>Billions of good bacteria (Live Probiotics from Denmark</li>
<li>Fat-Free</li>
<li>No Preservatives</li>
<li>Wholesome milk added with Real Fruit Juice (Except LB variant)</li>
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2) Vitagen Less Sugar</div>
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Specially formulated for the ‘health-conscious’, VITAGEN Less Sugar is a delicious cultured milk drink that offers the same great fruity taste but with less sugar. Packed with billions of good bacteria, it’s the perfect treat to maintain a healthy lifestyle for the whole family!<br />
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Key Product Benefits<br />
<ul>
<li>Billions of good bacteria (Live Probiotics Cultures from Denmark)</li>
<li>Less Sugar</li>
<li>Fat Free</li>
<li>No Preservatives</li>
<li>Wholesome milk Added with Real Fruit Juice (Except LB variant)</li>
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3) Vtagen Collagen Less Sugar </div>
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VITAGEN Collagen Less Sugar is the revolutionary new cultured milk drink innovation that combines the benefits of good bacteria with marine collagen peptides. Each delicious bottle of VITAGEN Collagen Less Sugar contains 500mg of marine collagen peptides that strengthens skin’s elasticity offering healthier and younger-looking skin.<br />
Collagen and Vitamin C in VITAGEN Collagen Less Sugar<br />
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<li>Every bottle of VITAGEN Collagen Less Sugar contains 500 mg marine collagen peptide. Collagen is a protein in connective tissues, bones, tendons and skin. It is also the main component of skin, cartilage ligaments and tendons and the main protein component of bone and teeth due to its tough and inextensible (with great tensile strength) property. An adult should at least consume 2 bottles a day to help replenish the body’s collagen needs.</li>
<li>VITAGEN Collagen Less Sugar is also enriched with 30 mg Vitamin C. Vitamin C is an antioxidant vitamin that is essential for healthy teeth, gums and bones.</li>
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VITAGEN Home Delivery Service</div>
To ensure that you and your family can enjoy the goodness of VITAGEN every day, you can now subscribe to our Home Delivery Service and VITAGEN will be delivered to your doorstep fresh and chilled for your convenience at no additional cost.</div>
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For More Information :</div>
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You can call me or email me at ;</div>
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011-26314703</div>
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hawahocca@yahoo.com</div>
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hawahttp://www.blogger.com/profile/09892977998983556897noreply@blogger.com0